Outdoor Webcast Read Online Night Blooming Flower Falls

FULL INDEX - COMPLETE LIST OF CHAPTERS: Categories Genre: Action, Adventure, All, Completed, Fantasy, Martial Arts Status: Completed Tags Authors: Night Blooming Flower Falls
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LIST OF LAST 10 CHAPTERS:
Page No. 543
Page No. 542
Page No. 541
Page No. 540
Page No. 539
Page No. 538
Page No. 537
Page No. 536
Page No. 535
Page No. 534
Page No. 533
Chapter 301 - Craftsman. What Else Could He Not Know?

Chapter 301: Chapter 301, craftsman. What else could he not know?

Ning Fei went to Liu Lai Cai’s farm and bought some fruits. He then returned to the Taoist temple.

“It’s winter. It’s time to store some food.”

Ning Fei first went to the vegetable field at the back and plucked some radishes. He planned to marinate a radish.

The pickled radishes were sour and crisp. When eating, he would eat a smooth and delicious one. It was not only to urge him to eat, but also to eat. It was also good for his intestines.

For Ning Fei, the pickled vegetables in Qingfeng temple were available all year round.

Pickled radishes, pickled cucumbers, pickled cabbage, pickled eggplants, pickled peppers, and so on. When these things were mentioned, it made people’s mouths water.

In the past, when Qingfeng Temple had a tough life, they would eat steamed buns and pickled vegetables. However, Ning Fei and Bai Yuanche were both experts in pickled vegetables, so it was comfortable to eat them.

“I’m almost out of pickled vegetables. I plan to marinate some radishes.”

“Pickled vegetables are a traditional delicacy in China. It can be traced back to thousands of years ago.”

“Pickled vegetables from all over the world have their own characteristics. For example, the water pimples in Jingdou, the sky-soaked ZINDONGCAI, the spring everlasting in Baoding, the leek flower in Yunnan, the snow bamboo shoot soup in Pudong, and so on.”

“Pickled vegetables are good stuff.”

Ning fei pulled out the radish from the ground and washed it clean while explaining at the same time.

The scene was very quiet, and the netizens felt very comfortable looking at it.

At this time, a Netizen said,

“Abbey Dean Ning, in the previous period, the netizens of the pickle nation said that they invented pickle and even attacked one of our gourmet bloggers. What do you think about this?”

Ning Fei shook his head when he saw the comment. The pickle nation had gone too far in this regard.

“Some places don’t have enough legacies. That’s why they need to prove that they have legacies.”

“Among the four ancient nations, only China can survive until today. This is enough to explain a lot of problems.”

“Our legacies have a long history. Even pickle was cheated in that small place.”

“They are really annoying. Everyone, don’t talk about this here.”

Ning Fei said a few words of his own opinion and then focused on making the pickled radishes.

The netizens nodded their heads in praise.

Pickled radishes were very simple.

The radishes were washed, sliced, and placed in salt. They were mixed with salt and pickled for an hour.

While pickling, Ning Fei went to prepare some chili, garlic, ginger, and other ingredients. All of them were cut into slices.

Ning Fei’s knife skills were very good, watching him cook was also a kind of enjoyment.

After the white radish was pickled, Ning Fei began to mix the ingredients.

He poured boiled water in a basin, then added raw soy sauce, old soy sauce, a little salt and sugar, stir well, and then cut the chili, garlic, and ginger slices into it.

The black seasoning mixed with red small chili slices, white garlic slices and ginger slices, looked quite good.

Ning Fei poured all the seasoning on the pickled white radish.

After that, he put all these things in a sealed jar, and the pickled white radish was ready.

After refrigerating it for two or three days, it could be eaten.

“Pickled radish is simple and convenient, and it tastes very crispy and delicious. It’s sour and sweet. It’s a rare delicacy.”

“If you’re interested, you can follow my method.”

Ning Fei said with a smile.

The netizens were full of praise when they saw him making pickled radishes:

“The gourmet host is starting again.”

“It’s strange. Why do I feel that Abbey Dean Ning always wants to eat everything he makes?”

”+ 1. Now I really want to eat dried radishes.”

“It really makes my mouth water.”

However, pickled radishes were only the prefix for Ning Fei today.

What he really wanted to do was another thing.

“After all, Qinshan village is relatively remote. Generally speaking, other than the farmhouse music at the entrance of the village, there are very few outsiders. Therefore, the resources here are relatively scarce.”

“For example, ice-sugar gourd. Qinshan village doesn’t sell ice-sugar gourd, so when I was young, I thought that it was the most delicious thing.”

“Of course, I don’t see it that way anymore.”

“What I want to do now is to make the ice-sugar gourd.”

Upon hearing Ning Fei’s words, some netizens could not help but ask,

“Abbey Dean Ning, are you making the ice-sugar gourd for the children in the village?”

Upon seeing this bullet comment, Ning Fei smiled and shook his head.

“Not for the children, but for someone who is very important to me.”

“In those days when resources were scarce, many people dreamed of eating ice-sugar HAWS.”

“But now there are too many delicacies, and the ice-sugar haws are gradually declining.”

Ning Fei began to prepare as he spoke.

The ice-sugar haws he made were for Grandma Wang.

Of course, he wouldn’t tell anyone about this.

Grandma Wang was indeed poor when she was young, and she couldn’t bear to buy ice-sugar Haws.

Very few people would have thought that an old man’s favorite food was actually a string of ice-sugar haws.

The Hawthorn had already been bought from the farmer’s market. All they needed to do was to prepare some soft white sugar, clear water, and a few bamboo sticks.

The method of making ice-sugar Haws was very simple. Ning Fei didn’t think about making it too flowery.

After washing the hawthorn, he removed its core, and then cut it horizontally. He added some bean paste into it, and then used a bamboo stick to make a string.

When he was making the ice-sugar gourd, Ning Fei did not say anything else. He just did it at a leisurely pace.

The Little Dog and Little Fei came to look for him in a short while. They barked at Ning Fei, wanting him to play with them.

Ning Fei smiled and let them play by themselves.

Little Fox and the Three Little Black Cats also ran out of the door. However, they did not disturb Ning Fei. They just watched quietly from afar.

Little Feng occasionally appeared in the camera and was noticed by careful netizens. Everyone was surprised that they had not seen her for a few days. How did little Feng become like this?

In the picture, when Little Feng flew up, her three tail feathers floated in the air. She looked particularly beautiful and her posture was quite elegant.

Ning Fei did not explain this either.

Ning Fei was on the stove in the kitchen, slowly boiling white sugar.

The white sugar melted into the water and turned into rock sugar. Then, he turned down the heat and continued to boil.

Until the sugar liquid turned amber in color, it was sticky and looked like it was being pulled.

The hardest part of Making Rock Sugar Haws was to master the consistency of the syrup. The Delicious Rock Sugar Haws did not stick to the teeth. It felt like eating fruit candy.

Ning Fei gently turned the hawthorn skewered on the froth of the rock sugar and wrapped it in a thin layer. Then, he placed the rock sugar on a board that was brushed with vegetable oil to dry.

Just like that, he made four skewers in a row. After the rock candy could only be diluted and solidified, it was the tempting rock candy candied haws.

The netizens looked at the rock candy candied haws on the board. Every single one of them was sparkling and translucent. Just looking at them made one’s appetite soar.

“He’s really a treasure broadcaster.”

“What else is there that he doesn’t know how to do?”

“Wow, he even knows how to Make Rock Candy Haws. He’s really a craftsman.”

At this moment, Ning Fei finished making the ice-sugar gourd and explained to everyone:

“The ice-sugar gourd is not difficult.”

“Moreover, when I was young, my master would make it every year. After watching it many times, I learned how to make it.”

“The real difficulty lies in the sugar people.”

“My Master is also an expert at making sugar people. He used to make some money in the village with this.”

“The shapes of sugar figurine are all different. The 12 zodiac signs, immortal magic treasures, and so on can all be made.”

“That is the true craftsmanship.”

Hearing Ning Fei’s words, everyone was full of praise.

With the continuous development of the times, the living space of these traditional Chinese craftsmanship was becoming smaller and smaller.

However, there were still some people who inherited such craftsmanship.

After making the candied haws, Ning Fei planned to visit Grandma Wang.

Besides the candied haws, he also bought many things for the New Year.

Therefore, Ning Fei chatted with the netizens for a while and then went off-stream.

It was quite comfortable to go to Grandma Wang’s home. After all, she was an elder and had to be filial to her.

Grandma Wang took Ning Fei’s candied haws and was very touched by it.

After that, Ning Fei went to the village chief’s house to pay New Year’s greetings.

Qin Zheng was at the village committee to watch the Yangge team’s performance. Qinshan village was a traditional village. Every year, the yangge team would go to each family to pay new year’s greetings. Usually, each family would give the yangge team 50 or 100 yuan as a gift.

Ning Fei came to the village committee. It was very lively here, and many people were there.

During the new year, it was usually quite popular at this time of the day. For the rest of the time, a group of people played mahjong in each family until the whole night.

Then, they slept for a day the next day. They came to the village committee to watch the fun and continue to play mahjong.

“Ning Fei, you’re back.”Qin Zheng saw Ning Fei and said with a smile.

In Qin Zheng’s eyes, Ning Fei was the real “Treasure of the village.”.

Ever since Ning Fei returned, good things had happened to the Qin mountain village one after another, and they were getting more and more lively.

Qin Zheng also believed in some things. He thought that Ning Fei was a person with great luck.

Ning Fei’s luck had even changed the luck of the Qin Mountain Village.

A while ago, Qin Zheng went to Qingfeng Temple. When he saw that there were plum blossoms blooming inexplicably outside of Qingfeng Temple and the environment was quiet and quiet, he knew that Qingfeng temple was not simple.

In fact, there was a white swamp talisman on the plaque of the three pure halls of Qingfeng Temple. The skill of the White Swamp Talisman was to change the fengshui and luck of the residence. Therefore, the environment of Qingfeng Temple was getting better and better.

“Yes, I went to my master’s place to take a look,”Ning Fei said with a smile.

“Is Daoist priest Bai Healthy?”Qin Zheng and Bai Yuanche were good friends, so he asked.

“He’s doing well. My master asked me to say hello to you on his behalf. He’s quite happy over there.”

“That’s good.”

The two of them chatted for a while, but it was quite plain.

The Yangko team was dancing very well. Gongs and drums were beating around them, and people were cheering non-stop.

This kind of program couldn’t be considered very exciting, but it was still lively. Everyone loved watching it, and the mood of the new year was also heavy.

After watching Yangko for a while, Ning Fei returned to Qingfeng Temple.

Tomorrow, he planned to go to the deer house to have a look.

The Deer House was a treasure in his heart.

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